Mildly salted (MALOSSOL TRADITION PERSANE) caviar from the KALUGA sturgeon, smooth and soft in texture and with a colour between light and dark gold.

On the palate, KALUGA from the CHEMINÉE ROYALE selection develops a silky taste of great complexity: its sweet, salty notes are followed by subtle hints of hazelnuts to end in a long-lasting symphony of flavours. The caviar comes from the "Huso Dauricus" sturgeon.

Storage & Shelf Life:
Caviar should be stored in a cool place (0+4°C). Before opening, it can be kept in the refrigerator for 3 months. Once opened, it is advisable to consume it within 24 hours.

Delivery:
Weighed to the gram and freshly filled when ordered.

Consumption advice:
Caviar is prized for its value, cost and fine aroma in its purity. Cooking with caviar is not advisable. Caviar can be combined with cold or slightly warm dishes such as potatoes, rice and pasta. Chef Gualtiero Marchesi's preparation with spaghetti is world famous. 

Other ways to serve caviar are to accompany it with chopped fresh onions, sour cream, bread or blinis and chopped hard-boiled eggs.

Caviar is served very cold - but enjoyed at room temperature. Connoisseurs place half a tablespoon on the back of their hand, let it warm briefly from body temperature and enjoy. Traditionally, it goes well with champagne or frozen vodka.

Typically, 15 gr per person is expected to accompany an aperitif. 30 to 50 gr per person for a tasting.

Allergens:
Fish

Ingredients:
Sturgeon eggs, salt, preservative E285

Nutritional value:

Sold and shipped by Gourmet Trade S.A. Luxembourg.