Caviar at its best
Sélection Cheminée Royale's mission is to search for the highest quality sturgeons in the world, to ensure a constant stellar customer satisfaction.
Our strong partnership with Gourmet Trade and its experience and know-how makes us serve Haute Cuisine and professionals.
Download our app and relish our selection of finest caviars.
„From Huso Huso to Kaluga to Baerii or Osetra, our caviar and salt masters have 30+ years experience and prepare and choose all of our caviar based on the critical 3 T's - tone, texture and taste”
- Hurmasd S. Arjomand, Sélecteur and Créateur de Caviar
Our mission and promise is to search relentlessly for the highest quality sturgeons in the world, the best partners and salt masters, to ensure a continous, outstanding customer experience.
Enjoy the "Tête de la Crème" ("top of the cream") of Caviar. Freshly and carefully packed. CITES certificated to ensure legality, sustainablilty and traceability.
Save time and easily order via our app. Usually just 24h to 48h later, a carefully arranged package gets delivered. Time to relish the "Tête de la Crème" of caviar.
We are more than happy to answer questions. Our Sélecteur and Créateur de Caviar answers all caviar-related questions to make sure that you fully enjoy our Sélection.
Huso Huso Malossol Persan, Diametre >3,4 mm, known for the 3 G's: Gros, Gras, Gris
Huso Dauricus Malossol Persan, Diametre >2,9 mm mild, fine nutty, lightly earthy, softshell
Malossol Persan, diametre >2,9 mm, fresh sea notes, oceanic, softshell
Malossol Persan, diametre >2,9mm, flor de sal from Ibiza, 100% Baerii, softshell
It has never been so easy to enjoy the "Tête de la Crème" of caviar.
Just download our app from the App Store, signup and in usually just 24h to 48h later, it's time to relish.
The history of Sélection Cheminée Royale
The name Sélection Cheminée Royale comes from the
Persian Grill & Caviar Restaurant called
"Cheminée Royale", which our Sélecteur's father Monsieur
MirJahangir Arjomand opened in Paris in 1986.
one of the most prestigious Persian-Oriental
restaurants in Paris at the end of the last century and a
meeting place for Caviar lovers, aficionados, and
Monsieur Arjomand kept in his restaurant the "Sélection
Cheminée Royale" for friends and selected guests. By doing so, he shared Persian oriental
hospitality and culture combined with the highest
quality and craftsmanship.
Decades later, Sélection Cheminée Royale is still continuing this dream.
Questions or interest? Contact us now.
We look forward to hearing from you and will provide you with further information as soon as possible.