Caviar at its best
Sélection Cheminée Royale's mission is to search for the highest quality sturgeons in the world, to ensure a constant stellar customer satisfaction.
Our strong partnership with Gourmet Trade and its experience and know-how makes us serve Haute Cuisine and professionals.
Download our app and relish our selection of finest caviars.
„From Huso Huso to Kaluga to Baerii or Osetra, our caviar and salt masters have 30+ years experience and prepare and choose all of our caviar based on the critical 3 T's - tone, texture and taste”
- Hurmasd S. Arjomand, Sélecteur and Créateur de Caviar
Our Promise
Our mission and promise is to search relentlessly for the highest quality sturgeons in the world, the best partners and salt masters, to ensure a continous, outstanding customer experience.
Excellence
Enjoy the "Tête de la Crème" ("top of the cream") of Caviar. Freshly and carefully packed. CITES certificated to ensure legality, sustainablilty and traceability.
Convenience
Save time and easily order via our app. Usually just 24h to 48h later, a carefully arranged package gets delivered. Time to relish the "Tête de la Crème" of caviar.
Responsiveness
We are more than happy to answer questions. Our Sélecteur and Créateur de Caviar answers all caviar-related questions to make sure that you fully enjoy our Sélection.
Discover our selection of the years best quality of selected breeding sturgeons
Discover nowBeluga
Huso Huso Malossol Persan, Diametre >3,4 mm, known for the 3 G's: Gros, Gras, Gris
5.000 €/kg
Kaluga
Huso Dauricus Malossol Persan, Diametre >2,9 mm mild, fine nutty, lightly earthy, softshell
2.500 €/kg
Baerii
Malossol Persan, diametre >2,9 mm, fresh sea notes, oceanic, softshell
2.200 €/kg
Ibiza Caviar
Malossol Persan, diametre >2,9mm, flor de sal from Ibiza, 100% Baerii, softshell
2.200 €/kg
Our App
It has never been so easy to enjoy the "Tête de la Crème" of caviar.
Just download our app from the App Store, signup and in usually just 24h to 48h later, it's time to relish.
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The history of Sélection Cheminée Royale
The name Sélection Cheminée Royale comes from the
Persian Grill & Caviar Restaurant called
"Cheminée Royale", which our Sélecteur's father Monsieur
MirJahangir Arjomand opened in Paris in 1986.
It was
one of the most prestigious Persian-Oriental
restaurants in Paris at the end of the last century and a
meeting place for Caviar lovers, aficionados, and
connoisseurs.
Monsieur Arjomand kept in his restaurant the "Sélection
Cheminée Royale" for friends and selected guests. By doing so, he shared Persian oriental
hospitality and culture combined with the highest
quality and craftsmanship.
Decades later, Sélection Cheminée Royale is still continuing this dream.
Our Recipes
We have started to publish our high-class recipes.
Find below a small subset of our proven recipes.
More coming soon.
Questions or interest? Contact us now.
We look forward to hearing from you and will provide you with further information as soon as possible.
support@cheminee-royale.com
